Oil Resistance
Define the burger, fried food, pastry or deli application, fat level, temperature and contact time before paper selection.
Food service packaging solutions
Select greaseproof paper, burger sheets and food wrapping formats around oil resistance, serving conditions, kitchen workflow, brand printing and destination-market requirements.
Application-led product selectionIndustry challenges
Good packaging is not selected by appearance alone. Product use, performance, brand presentation and supply controls must be approved together.
Define the burger, fried food, pastry or deli application, fat level, temperature and contact time before paper selection.
Match paper, treatment and ink evidence to the exact direct-food-contact use and destination market.
Confirm sheet size, roll width, folding, dispensing method and pack count for the kitchen workflow.
Align print coverage, artwork repeat, food-contact ink review and carton configuration before approval.
Complete solutions
Open a product page for technical detail, or send one combined application brief for coordinated sampling.

White, natural and printed options in sheets or rolls for bakery and foodservice use.
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Custom printed sheets for burgers, sandwiches, deli products and takeaway programs.
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Compare greaseproof, burger, wax and specification-led butcher paper formats.
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Application-led sheets and rolls for kitchen preparation, serving and takeaway.
Repeat sizes, approved artwork, pack counts and operational consistency across locations.
Printed wrapping formats that support presentation, handling and brand recognition.
Specification, volume, inspection and packing review for repeat industrial programs.
Custom OEM
LANGMAI connects product selection, artwork, sampling, production, inspection and delivery through one approved specification.
Review the Five-Step OEM ProcessPaper grade, color and grammage
Sheet, roll, interfolded or approved format
Food type, grease level and contact conditions
Logo printing, colors and artwork repeat
Inner pack, master carton and pallet requirements
Food safety & sustainability
Grease, temperature, moisture, print and direct-contact conditions affect material selection. FDA-market, EU, LFGB, BfR, PFAS or other support is reviewed only for the exact proposed construction and scope.
Why LANGMAI
Material, converting and packing are aligned to an approved product specification.
Sizes, artwork, samples and packing can be developed for the target channel.
Inspection points can cover dimensions, appearance, print, pack count and shipment preparation.
Destination, documents, carton planning and buyer communication are reviewed before production.
Sample & inquiry
Include the food or beverage, dimensions, use conditions, artwork, packing, destination, required documents and estimated quantity.
FAQ
The correct specification depends on fat level, temperature, contact time, moisture, presentation and whether the contact is direct. Send the food and workflow so the paper can be sampled appropriately.
Yes. Artwork, print coverage, paper grade, ink system, odor expectations and food-contact scope are reviewed before sample approval.
Sheets, rolls and selected interfolded or dispenser formats can be discussed according to the product and converting specification.
LANGMAI can review repeat sizes, location or distributor pack counts, labels, cartons, inspection requirements and shipment planning for chain programs.
Wholesale inquiry
Share product type, size, quantity, destination market and custom print needs. LANGMAI can support stock designs, OEM artwork, samples and export carton planning.